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Teaching
the Rock Cycle With Marshmallow Fudge Students' favorite science experiments, not surprisingly, are the ones they can eat! Although it took some planning, my class successfully explored the rock cycle using, of all things, jumbo marshmallows, chocolate chips, and a few other ingredients needed to make fudge. Oddly enough, marshmallows seem to lend themselves well to teaching the rock cycle because they can be manipulated to change in a way similar to how to rocks form luckily, however, a lot faster and under a lot less pressure and heat. To set up my "lab," I gathered the following equipment: a hot plate, large spoon, saucepan, can opener, three small rectangular baking pans, and plastic bags for every table group. Ingredients consisted of two bags of jumbo marshmallows (one for the experiment and one for eating), a bag of chocolate chips, sugar, butter, and canned milk. Lastly, to illustrate the rock cycle and incorporate the types of rocks we had been studying as part of our unit, I modified a story I found about a rock. The day before the "great rock experiment," I introduced the names and samples of the three types of rocks (igneous, sedimentary, and metamorphic) to the class. On the day of the experiment, I laid the samples out again, this time in the form of a triangle with arrows between them to demonstrate that they were all part of a cycle. Once students settled into their seats, I began with the idea that new rocks are made from old rocks and informed them that we were about to learn how that happens, starting with the following story.
I then asked what they predicted would happen next.
Next, I pulled out a marshmallow and added it to a baking pan packed with other marshmallows already assembled. I briefly explained that it represented a grain of sand, checking to see if the students were able to make the connection of where grains of sand come from (small bits of rock).
I laid a piece of wax paper on top the pan of marshmallows.
I then asked the students to come up, two at a time, and press down on the marshmallows in the pan. I asked them to predict what they thought would happen as they pressed the marshmallows. If you're a trusting soul, you can also pass out baggies with marshmallows inside to each table group and allow students to take turns pressing down on the marshmallows for 15 seconds each. After adding one more layer of plastic, I allowed each group of students to stomp on their baggies of marshmallows for 30 more seconds. Then we looked at the results of our experiment and discussed ways the marshmallows were the same as before and ways they were now different. We further explored the idea of pressure, heat, and time by pressing our palms together and feeling the warmth that is generated. Then it was back to our ever-changing friend, Sally.
I then slid the pressed marshmallows from their baking pan into the saucepan, added the butter, and turned the heat on low. You can also add red food coloring if you desire to simulate lava. Again I asked the students what they thought would happen next. Finally, Sally melted and joined back up with the molten rock deep under the ground. There she stayed waiting to emerge from the earth as a new rock. Next time, however, she might continue the rock cycle as Sally Lava and burst out of a thundering volcano only time would tell. While the students took a few moments to write in their science journals about what happens to rocks, I called up the groups, one at a time, to watch the marshmallows melt for a few minutes. During their observation, we discussed where they thought the heat came from that created molten rock (the pressure of the gravity exerted by the earth). As the marshmallows melted, I added the remaining fudge ingredients from the recipe on the marshmallow bag (all except for the chocolate chips). After the students had all been up, I added the chocolate chips, and transferred the mix to the greased baking pan to cool. I then wrapped up by reviewing the main elements of the story mainly through sharing what students had written in their journals.
The entire lesson took 45 minutes,
although set-up and clean-up added extra time. After class, I poured the
leftover marshmallows and chocolate chips into the second pan, and scraped
the "metamorphosed" marshmallows from the students' bags into
a third pan. The fudge took a little longer to cool, but by the following
day, I had three great (if not edible) examples of the three types of
rocks to review in class. Before the end of our experiment, however, there
was still one more procedure to conduct. Students simply could not go
home without eating their marshmallow sediment somehow sand never
tasted so good! Dr. Sandra L. Hunt earned her Ph.D. from the Department of Speech Communication at the University of Washington in 1996. She began her education career in the mid 1980s, training teachers in a State Department-funded refugee training program in Thailand. Currently, she is student teaching in a third grade classroom with the Seattle School District. She will earn her Master's Degree in Teaching in June, 2001. Home | Learning Tools | Science Corner | Teaching the Rock Cycle with Marshmallow Fudge ©2001 Riverdeep Interactive Learning Limited. All rights reserved. |